Christmas 2009
at The Head of Steam
Homemade Winter Vegetable Soup with Crusty Bread
Pate with Toast, mixed Leaf & Redcurrant Jelly
Smoked Salmon & Prawn Cocktail
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Turkey with Pigs in Blankets
Local Roast Beef & Yorkshire Pudding
Cauliflower Cheese Crumble
Oven Roast Salmon with a Creamy Prawn & Dill Sauce
Belly Pork with a Cider Sauce
ALL SERVED WITH ROAST POTATO’S, NEW POTATO’S, ROAST PARSNIPS, SPROUTS & CARROTS
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Christmas Pudding & Brandy Sauce
Cheese & Biscuits
Profiteroles
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Coffee & Mints
£14.50 per head
TERMS AND CONDITIONS:-
· SERVED FROM 12pm TILL 3.30pm AND 6pm TILL 8.00pm MONDAY TO THURSDAY
· & 12pm TILL 4.00pm FRIDAY & SATURDAY.
· CHRISTMAS MENU STARTS TUESDAY 1st DECEMBER TILL WEDNESDAY 23rd DECEMBER 2009
· SUNDAY IS NORMAL SUNDAY LUNCH SERVED 12pm TILL 6pm
· A £5.00 PER HEAD NON-REFUNDABLE DEPOSIT IS REQUIRED TO CONFIRM THE BOOKING.
· YOUR MENU CHOICE IS REQUIRED TWO WEEKS BEFORE YOUR BOOKING.