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🍺Fresh on tap today!🍺 _ _ “A classic saison base but have added to this a combination of cracked black pepper, toasted coriander seeds and red Szechuan peppercorns. The beer has a spicy aroma on the nose and has that delicious estery fruit character and phenols from the belle saison yeast but, ends with a spicy pepper finish” – @yousefdoubooni @libsoley @toothclawbrew #craftbeer #cardiff @camerons_brewery @headofsteamhq #hartlepool #beer #ale #saison #traditional

July 9 2019