A peek into this weeks specials menu – turkey roulade filled with pork and cranberry stuffing, served with creamy mashed potatoes, buttered greens and a rosemary and onion gravy 🍲 Available until March 23rd! . . #headofsteam #headofsteamnottingham #cameronsbrewery #weeklyspecial #turkeymeal #foodphotography #food #foodie #foodstagram #nottinghambars #nottinghamrestaurants #foodforsoul #happydays

March 18 2019