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@beavertownbeer Alexander the Gruit 7.9% The base beer is a gruit. Rye, oats & wheat in the mash with a touch of crystal malt. Dry herbs in the boil for bitterness (nettles, hyssop, wormwood and mugwort). The aroma comes from rose hips, fresh fennel flowers, purple sage and rosemary. Then topped off with 10kg of honey #headofsteam #newcastle #craftbeer #beerstagram #bier #craft #beerlovers #beergeek #brewery #instabeer #drink #beerlover #birra #biere #beer #realale #craftbeer #ale #cask #pub #camra #craftale #caskbeer #drinklocal #beerstagram #beers #pint #bar

May 24 2019