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@toothclawbrew Peppered Table Saison at 2.8%. A classic saison base with cracked black pepper, toasted coriander seeds and red Szechuan peppercorns #headofsteam #newcastle #craftbeer #beerstagram #bier #craft #beerlovers #beergeek #brewery #instabeer #drink #beerlover #birra #biere #beer #realale #craftbeer #ale #cask #pub #camra #craftale #caskbeer #drinklocal #beerstagram #toothandclaw

July 6 2019